With toasted potato & onion sourdough served on the side 19 (v, can be made vg & df) (can be made with only egg white upon request)Ī Maghrebi dish of eggs poached in a freshly made pomodoro sauce, charred Anaheim & bell peppers, spiced with paprika, thyme, chipotle & a dash of sumac.
HALFBAKED HARVEST VODKA SAUCE FREE
Grilled halloumi, marinated bell peppers, toasted sunflower seeds, topped with a soft poached egg 18 (v) (gluten free option, to serve on a bed of baby kale tossed in lemon vinaigrette rather than sourdough.) 21 (v, can be made vg & df)Ĭreme fraiche, chives, scallions, dill, micro cilantro & lemon served on toasted rye 19 With basil on toasted potato & onion sourdough. Cook, stirring often, until the butter is melted and the garlic is fragrant, about 5 minutes. Preserved cherry tomato & stracciatella bruschetta In a large saucepan, combine the butter, garlic, and red pepper flakes over medium-low heat. Kale, thinly sliced spring radishes, asparagus, pickled red cabbage, buckwheat, avocado & hummus, topped with a soft poached egg 19 (v, df, gf, can be made vg)
Gruyere, housemade smoked butter and Lady Edison ham 18 (can be made v) With hazelnuts, pumpkin seeds, sunflower seeds, sesame seeds and dried cranberry, topped with coconut yoghurt and rhubarb & strawberry salad (option to have greek yoghurt) 16 (v, vg, df, gf) Served with berry compote, lemon thyme & toasted cranberry bread 18 (v, can be made nut free)ĭante's coconut and almond granola (vegan, gluten free and paleo)
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